If You Want Different Results,Try Different.
Envía una oferta de trabajo directamente a este candidato
Hello! My name is Laura!
Valladolid, Spain
One of the best 100 wineries in the world by the prestigious magazine Wine & Spirits.
-Worked directly with the organization's senior leadership to develop and direct an HR agenda that closely supports organizational goals.Liaison between executive office and HR department to align on organizational strategy related to personnel management
-Manager of intern communication creating apps for work to ensure employees of organisations are kept informed and motivated, through several channels, such as a staff intranet, email bulletins, social media and regular newsletters. Creating communication plan and employer branding.
-Led and implemented the design and content of the new website: SOMOS ALMA
-Presentations in gastronomie schools, public organizations and the team organization. Interviews and head hunting.
-Manager of gastronomic intership.
-Creation of a new program for the company for interships: APRENDE CON ALMA
-Organization of the trainingfor employees.
-Co led a working team that implemented a pioneering team in the study of employee satisfaction.
-Creation of the events department, strategy, processes,comercial plan.
-Organization and development of events of the company and in Restaurant Ambivium ( Michelin Sol Repsol).
-Planned and executed events for Audi, Porsche,Mercedes Benz, Volvo, Michelin, Mont- Blanc, Novartis, Thyssenkrupp, Pfizer, Banco Santander, CaixaBank...
-Organizing events for more than 250 persons.
Brussels, Belgium.
Support of the JMI communications team in the daily work on the promotion of
JMI activitiesand programs.
-Logistics and communication support of the organization of international.
-Events, conferences and activities.
-Active participation of JMI websites and online platforms. Updating social media channels of JMI and its programs. Marketing analysis and forward-looking planning of the promotional campaigns.
Valladolid, Spain (Remote and on spot)
-Organization of concerts, activities and cultural days of the school for the students.
-Community manager of the School.
( Temporaryreplacement in maternityleave)
-Administration, management and coordination of gastronomic Tourism courses (Gob. Junta de Castilla y León).
-Organization of events, international programs and customer service.
-Organizing gastronomy trips for americans and being their tour guide.
Working as Aupair during the summer inTroyes (France, 3 months), Atlanta (USA, 4 months), Malta (6 months).
Protocol Technician in "Madrid Fusion" (Gastronomic event), "Gala de Los Goya" (Movies Awards), "Gala RTVE" (Television Awards).
Official Chamber of Commerce and Industry of Valladolid- International Cooking School - Intership- 5 months
International relations, organization of events, creation and administration of the school blog.
References and recommendations available upon request.
2021
ISPE-Instituto Superior de Protocolo y Eventos
2014-2015
