Cocktail Bartender - Meliá Hotels 5* - Marbella
(2025-06)
- Part of the pre-opening team of the hotel
- Crafted cocktails and refined mixology techniques as lead bartender
- Managed beverage costs effectively
- Leveraged upselling skills to enhance guest experiences
- Handled cash transactions accurately
- Addressed and resolved complaints efficiently
- Conducted stocktaking, inventory checks, and ordering
- Implemented immediate actions in production and innovative cocktail menus developping
Cocktail Bartender - BOLS cocktail academy - Amsterdam
(2024-10 - 2025-02)
- Crafted cocktails with precision and creativity
- Conducted cocktail workshops and courses, teaching customers cocktails and process
- Managed and executed events, ensuring a seamless experience
- Performed various bar duties, maintaining high service standards
- Demonstrated extensive knowledge of genever and spirits
- Expertly combined flavors using BOLS products
Cocktail Bartender - Puente Romano Beach Resort 5* - Marbella
(2024-05 - 2024-10)
Leading Hotels of the World
- Created cocktails and developed mixology techniques
- Utilized upselling skills to enhance guest experiences
- Ensured quality product knowledge and offerings
- Operated as a cashier
- Managed complaints and resolved issues effectively
- Conducted stocktaking, inventory checks, and ordering
- Performed opening and closing duties
Cocktail Bartender/Mixologist - Rocco By Crystalbrook Riley 5* - Cairns, QLD
(2023-10 - 2024-03)
- Expertise in mixology and cocktail creation, including menu development
- Bartender at Rocco Rooftop, with experience across three hotel bars
- Reliable bartender with comprehensive knowledge of bar operations, event service and banquets
- Proficient in product knowledge, coffee preparation, and latte art
Cocktail Bartender - Litvine Society, Lily's Restaurant - Brussels
(2023-07 - 2023-10)
- Crafted classic and signature cocktails
- Managed stock and inventory
- Executed opening and closing bar duties
- Developed new cocktail recipes
- Prepared high-quality coffee
Cocktail Bartender - The Hoxton 4* - Brussels
(2023-03 - 2023-07)
- Contributed to the pre-opening team of the hotel
- Collaborated in training programs and bar concepts
- Assisted in team building from the ground up
- Crafted classic and signature cocktails
- Prepared coffee beverages
- Conducted stocktakes and inventory checks
Cocktail Bartender - Marble Bar, Hilton 5 - Sydney, NSW
(2022-05 - 2023-03)
- Led and trained new bartenders, fostering team development
- Created and crafted unique cocktails
- Delivered speed and quality service as a bartender at Marble Bar, with flexibility to assist in ZETA Bar and GLASS Restaurant
- Contributed as a versatile team member with knowledge across multiple departments, supporting banquets and events
- Adhered to hotel standards by managing opening/closing duties
- Monitored patron intoxication levels, intervening as necessary to prevent over-consumption (Responsible Service of Alcohol license)
- Conducted stocktakes and inventory checks
Bartender/Mixologist - Radisson Collection 5 - Brussels
(2021-10 - 2022-01)
- Strong working relationships with customers and staff
- Efficiently managed multiple tasks
- Kept bar organized and clean
- Products knowledge
- Professional and business environment
- Hotel standards
- Selling skills
- Stock
Cocktail Bartender - Browns Cocktail & Gastro Bar - Alicante
(2021-04 - 2021-10)
- Expert in classic cocktails and spirits
- Thrived in high-volume environments
- Ensured cleanliness and sanitation standards in compliance with health regulations
- Contributed to team meetings focused on enhancing efficiency
- Aided in inventory control processes
Student waitress - Botta N'Ik restaurant - Grimbergen
(2020-09 - 2020-12)
- Processed customer orders efficiently
- Delivered food and beverages promptly
- Maintained a keen attention to detail
- Effectively managed multiple tasks simultaneously
Trainee in Tourism - Mogan Verde - Gran Canaria
(2020-01 - 2020-02)
- Assisted as a tour guide, enhancing visitor experiences
- Translated the website into five languages, expanding accessibility
- Organized and led hiking tours
- Managed the company's social media presence to boost engagement
- Handled administrative tasks efficiently
- Processed reservations via email and responded to phone inquiries
- Demonstrated flexibility in hours and demands, providing diverse options and ideas
Hostess - Hostess&Tourism school - Louvain-La-Neuve
(2019-05 - 2020-01)
- Assisted guests with seating and managed the waitlist
- Demonstrated flexibility by supporting other departments as needed
- Provided information on menu items, specials, and related inquiries
