Operations & Supply Chain Leader | Food & Beverage | Multi-site Restaurant Operations
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Operations and Supply Chain professional with solid experience in the Food & Beverage and restaurant industry, progressing from hands-on production roles to senior operational management. Strong background in multi-site operations, central kitchens, procurement, logistics, production planning, cost control, process standardisation and ERP implementation. Proven ability to lead large teams, standardize processes and drive operational excellence in fast-growing and high-demand environments.
Supply & Operations Manager at Grosso Napoletano (2025-11 – Present)
51–100 employees led
Supply Chain Manager at Grosso Napoletano (2025-05 – 2025-11)
21–50 people led
National Production Area Manager — Central Kitchens / LAB at Grosso Napoletano (2022-01 – 2025-05)
Production / Lab Manager, Production Cook / Pizzaiolo, Shift Supervisor, Digital Planner at Various (2017-01 – 2022-12)
Master in Supply Chain Management – ENEB (2022-01 – 2025-12)
Bachelor's Degree in Sociology – Universidad Católica Andrés Bello (2011-01 – 2017-12)