Simon Rivero

Head Chef with extensive experience in Asian restaurants, specialized in full kitchen management, team leadership, and the preparation of traditional and fusion Asian dishes. Skilled in coordinating daily operations, controlling quality and costs, ensuring hygiene standards, and optimizing service times in high-demand environments. Passionate about Oriental cuisine, culinary innovation, and delivering excellence in customer experience.

Adaptable, organized, and committed to maintaining the highest culinary standards in international hospitality environments.

Head chef at Umami Kitchen (Dragon Kitchen Restaurant Franchise) (2021-05 – Present)

• Led the successful opening and kitchen setup of 20+ restaurants within the same restaurant group.
• Managed kitchen operations, staff recruitment, and team training programs.
• Ensured consistent food quality, hygiene standards, and operational procedures across all locations.
• Coordinated inventory control, supplier management, and cost optimization strategies.
• Supervised and motivated multicultural kitchen teams in high-volume environments.

Chef at Il Pastaio del Vechio Mulino (2019-12 – 2021-03)

• Prepared and presented authentic Italian dishes following high-quality culinary standards.
• Managed daily kitchen operations and coordinated food preparation during busy service hours.
• Assist in planning the daily menu.
• Manage the mise en place of vegetables and other fresh produce.
• Select quality ingredients.

Chef at Carvit Bakery and Pastry Shop (2018-11 – 2019-12)

• Prepared and presented traditional Spanish dishes while maintaining high culinary standards.
• Managed daily kitchen operations and ensured efficient food preparation during service.

Kitchen Assistant at Fritas Express (2018-11 – 2019-12)

• Prepared and presented traditional Spanish dishes while maintaining high culinary standards.
• Managed daily kitchen operations and ensured efficient food preparation during service.

Compulsory Secondary Education – Diocesan institute (1998 – 2001)

Science Bachelor Degree – Diocesan institute (2001 – 2003)

Vocational Education and Training – IUTIRLA (2003 – 2007)