Rafa Alario

Friendly Bartender with five years of experience in both upscale and casual bars.

I just finished the summer season in a 3 Michelin star restaurant and 5-star hotel and before that I worked under the same boss but in a fast-paced paced cocktail bar.

I possess a thorough knowledge of spirits and cocktails acquired in the Basque Culinary Center where I also helped teach.

But most importantly im highly skilled in ensuring customer satisfaction

I have worked in both high end hotels and cocktail bars I'm used to offering an excellent service to guests

I studied in the gastronomic university of San Sebastian the Basque Culinary center