Barista
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Hola! Soy barista y he estado trabajando con café y en hosteleria durante 7 años. Trabajé en Nomad Coffee aquí en Barcelona. Siempre en mis trabajos me gusta mucho dar un servicio atento y amable, manteniéndolo así aun cuando hay momentos más ajetreados y de muchos clientes.
Durante mis primeros 2.5 años en Barcelona trabajé con el increíble equipo de Nomad Coffee. Desarrollé muchísimo mis habilidades y conocimientos de café y disfruté trabajando en las 3 locales. Hicimos eventos regulares de cupping y formación de cafe.
I worked for Volcano Coffee, a small-batch speciality coffee roastery in London. We sold a variety of beans and dialled in the machine each day accordingly for a full flavour experience. We also used various methods to brew the coffee and had a regular customer base.
April 2015-July 2017 The Lido cafe Barista and Waitress
We used Allpress Coffee and were voted the best coffee in Herne Hill, London. The café had a friendly vibe and strong sense of community due to the happy customers and team.
February 2014- March 2015
I worked in the restaurant and in the bar during café hours. At times I was responsible for the entire floor, ensuring services ran smoothly whilst providing a memorable experience to all customers.
I was a host, and waitress and helped with food preparation in a local, unique café by day, and cocktail bar by night. The bar’s small team thrived off the regular customer base and created a friendly atmosphere.
August 2012– January 2014
This is where I started my barista training, in a local, vibrant, specialist coffee shop. I made coffee using a variety of methods at high volumes. Here I learnt latte art and maintained a La Marzocco coffee machine and grinders. We had a lot of customers and floods of tourists on the weekends so service was swift but friendly.
I have done a lot of coffee and bar training with various coffees and enterprises.
