Md Abdullah Shafi

I have over 1 year of experience in poultry processing at Naapurin Maalaiskana Oy (Scandi Standard) in Finland. I’m passionate about working in food production, especially where precision, hygiene, and teamwork matter. I have mastered knife handling, poultry cut-up, packaging, forklift using and maintaining strict hygiene standards in cold production environments. I’m also skilled at training new workers and keeping production lines efficient and safe.

I have over 1 year of hands-on experience working in the cut-up section at Naapurin Maalaiskana Oy (part of Scandi Standard) in Finland, a high-volume poultry processing facility. My responsibilities include:

Cutting and portioning chicken to meet production targets

Packaging for retail and export

Maintaining hygiene and food safety in a cold environment

Cleaning and sanitizing tools and equipment

Training new co-workers in factory procedures

Operating forklifts and handling materials safely

I work efficiently in fast-paced conditions, follow instructions carefully, and always prioritize cleanliness, quality, and teamwork.

I completed my bachelor degree on Business Administration (BBA) & Higher Secondary Certificate (HSC) in Bangladesh, with a focus on science subjects. While my formal education is not directly in meat or poultry processing, I have since gained valuable practical training and certifications in Finland, including a Hygiene Passport & Forklift Operate Training, which qualifies me to work in food production environments across the Nordic region.