Sales & Marketing Coordinator
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I have a unique blend of skills and passion for the culinary arts and management. Having completed my studies, I hold a diploma in Culinary Arts Management from the prestigious Institut Paul Bocuse, I have acquired an in-depth understanding of the food industry and its intricacies. This training provided me with a solid foundation in strategic planning, teamwork and problem solving, essential qualities to effectively support many operations in a hospitality establishment.
