Floris Loonen

Hi my name is Floris loonen I worked at a couple one star restaurants and as a sous chef in England for a while now I traveled to france to learn more about French cuisine and to learn French day by day it gets better

5 ans on Michelin 4 years chef de partie on garnish starters meat fish and patisserie 4 years sous chef opening 2 restaurants

learn every day ask as many questions so you learn more finished 2 cooking schools since age of 12