Commis pastry /Junior chocolatier
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Over 2 years of experience as an omelet station attendant, breakfast supervisor, buffet commis, cafeteria commis, pastry commis, and restaurant service commis.
Sourdough baguette, focaccia, muffins, Neapolitan pizza, cold kitchen - salads, dessert bar - candy bar, choux, entremets, cozonac, muffins, savarin, baba au rhum, travel cakes, brownies, layered cakes, roulades, meringues & macarons, shortcrust pastry, Danish pastry & Viennoiserie.
Packaging, wrapping, creating labels for chocolate tablets and boxes, tying ribbons, placing items in molds, tempering chocolate (seeding method, microwave, marble, Mycryo, tempering machine), maintaining cleanliness of the bean display and Selmi tunnel.
Sending order confirmation emails, taking new photos for orders, managing social media photos and videos.
Sourdough baguette, focaccia, muffins, Neapolitan pizza, cold kitchen - salads, dessert bar - candy bar, choux, entremets, cozonac, muffins, savarin, baba au rhum, travel cakes, brownies, layered cakes, roulades, meringues & macarons, shortcrust pastry, Danish pastry & Viennoiserie.
Packaging, wrapping, creating labels for chocolate tablets and boxes, tying ribbons, placing items in molds, tempering chocolate (seeding method, microwave, marble, Mycryo, tempering machine), maintaining cleanliness of the bean display and Selmi tunnel.
Sending order confirmation emails, taking new photos for orders, managing social media photos and videos.
I am writing to express my keen interest in the Junior Chocolatier,patry commis ,breakfast commis position,housekeeping .
I am confident in my ability to contribute to your team and excel in this role.
I’ll be in town today
