Jared Morris

Newly relocated to Paris, France here to expand myself and craft as a chef. Successfully started and grew a catering company by 300% within the first 3 years with expertise in many styles of cooking.

JaredPierre Private Chef and Catering — Chef/Owner

December 2015 - January 2023

Coball Food Services, Dallas, Tx — Executive Chef/Kitchen Manager

December 2015 - December 2017

Food Services Inc., Chicago, IL — Sous Chef 

January 2013 - August 2015

Washburne Culinary Institute, Chicago, IL — Culinary Arts Certificate

August 2011 - December 2013

University Of Arkansas At Pine Bluff, Pine Bluff, Arkansas— Food Service Restaurant Management

June 2008 - December 2010