Marquet Justine

With more than ten years of experience in the luxury sector, I have developed a deep understanding of the needs of private families and UHNW individuals. My strengths include strong discretion, a sharp sense of service, and a high level of adaptability. I ensure smooth day-to-day management, coordinate internal and external teams, and make sure every request is anticipated and carried out with great care.

I am seeking a position where I can apply my skills in organisation, coordination, household management, and personal assistance.

Personal Assistant to UHNWI at Super Cannes (Present)

• Daily coordination and schedule management
• Event Coordination & VIP Protocol
• Lifestyle & Concierge Services
• Overseeing logistics and property needs
• Team supervision

Head Butler at Château de la Croix des Gardes (2025-02 – 2025-04)

• Lead and train a team of 11 butlers to deliver an impeccable service
• Ensure smooth communication within the team and with other departments (kitchen, housekeeping and security)
• Provide personalized service tailored to the specific needs and expectations of clients or residents
• Ensure client satisfaction by anticipating needs, resolving issues promptly and offering bespoke services
• Organize private events, meals and other activities in coordination with the teams and services
• Oversee the maintenance and management of private spaces and facilities
• Manage orders and stock of necessary products for the property's smooth operation
• Track special and last minute requests
• Manage clients special needs (restaurants reservations, transportation, tours..)

Chief Stewardess & Personal Assistant at Motor Yacht Wanderlust – San Lorenzo 90' (2022-02 – 2024-01)

• Lead and oversee the stewardess team to ensure high-quality service
• Plan schedules and assign tasks based on guest needs and yacht operations
• Provide discreet, personalised service at all times
• Anticipate guest needs and preferences to deliver a tailored experience
• Maintain the cleanliness and presentation of all indoor areas, including cabins, lounges, and dining spaces
• Manage interior supplies, including ordering and storing food, drinks, and cleaning products
• Plan and supervise meal service
• Coordinate with the chef on menu planning and presentation
• Set up tables with creative arrangements for meals and events
• Keep records of inventories, guest preferences, and supply expenses
• Work closely with the captain and department heads to ensure smooth operations
• Prepare schedules for the interior crew and manage leave rotations
• Address and resolve issues within the interior team or with guests in a diplomatic and professional manner

Chief Stewardess & Personal Assistant at M/Y Biancino - Sunseeker 90' (2018-10 – 2021-12)

Chief Stewardess at M/Y Celine II (2018-06 – 2018-08)

Head Concierge at La Cordée des Alpes **** sup (2017 – 2018)

Winter Season 17 & 18

Butler at Villa la Familiale (2015-06 – 2017-09)

Butler at Chalet Tahoe & Owens (2015 – 2015)

New chalet opening - Winter 15

Concierge Keys d'Or Certificate in Concierge Services – Les Clefs d'Or School (2015 – 2016)

Bachelor's Degree in International Luxury Hospitality Management – University of Nantes (2013 – 2014)

Higher National Diploma in Tourism Marketing and Products – University of Rennes (2010 – 2012)