Mattia Antonio Cianca

Award-winning international sommelier and beverage strategist with over 15 years of leadership in luxury hospitality and premium wine programs. I have managed acclaimed wine lists and training programs at renowned venues, including Attica and Dinner by Heston Blumenthal, both celebrated among the World’s 50 Best Restaurants. Experienced in curating exclusive cellar selections, developing innovative beverage concepts, and delivering world-class service for discerning guests, I excel in high-profile, multicultural environments.

Passionate about elevating guest experiences through expertise, professionalism, and a deep understanding of global markets.

Award-winning sommelier and beverage strategist with over 15 years of experience leading luxury hospitality programs around the globe. I have managed acclaimed wine lists and training initiatives at top-tier venues, including Attica and Dinner by Heston Blumenthal, both celebrated among the World’s 50 Best Restaurants. My professional journey encompasses consulting for high-profile brands, building successful export businesses, and developing innovative beverage concepts for elite clients in Europe, Asia, Australia, and North America.

Dedicated to delivering excellence, I specialize in curating exclusive cellar selections, optimizing operations, and elevating guest experiences in high-profile, multicultural environments.

Court of Master Sommeliers (CMS) Advanced Sommelier Certificate and current MS candidate, among the most prestigious achievements in international wine service, which includes mastery of wine and beverage theory, blind tasting, and advanced hospitality standards for luxury environments. Complemented by the WSET Level 4 Diploma in Wines and Spirits and the ASI Gold Diploma, these certifications combine deep theoretical expertise with rigorous, hands-on training essential for high-profile hospitality and beverage program leadership. My training is further enriched by professional experience managing award-winning wine lists and beverage programs at Michelin-starred venues worldwide, ensuring exceptional guest experiences and operational excellence in any luxury context.