Valeria Houset

International Private Chef with strong experience serving high-profile families across Europe and the Middle East.

Since

July 2025, working as a Private Chef for an international family in Austria, with additional experience serving a VIP family in Dubai. Specialized in refined family gastronomy, Mediterranean cuisine, Austrian cuisine, and international cuisine, creating bespoke menus tailored to personal preferences, nutritional requirements, and private family lifestyles. Trained alongside Michelin-starred chefs, combining fine dining techniques, elegant presentation, high service standards, and a warm family-oriented approach.

Accustomed to demanding private environments, working with absolute discretion, strong attention to detail, excellent organization, and full autonomy in managing private kitchens.

Private Chief at International Family (2025-07 – Present)

• Full management of the private family kitchen
• Daily preparation of balanced, refined, and gourmet meals
• Personalized menus according to dietary preferences and nutritional needs
• Selection of premium products and organization of shopping
• Maintaining high standards of discretion, quality, and private service

Private Chief at VIP Family (2025-04 – 2025-04)

• Daily private service for 2 adults and 3 children
• Personalized international cuisine
• Full meal planning and adaptation to local standards
• Independent management of private dining and high-end service

Private chief at Home- Founder at Meal Saveurs (2021-01 – 2025-06)

Founder of private chef and premium catering business

• Organization of brunches, weddings, cocktails, and private events
• Gourmet private dining for high-end clients
• Creation of personalized culinary concepts
• Corporate catering and luxury private events
• Full management of purchasing, suppliers, budgeting, and logistics

Linguiste in Langue Russe – Université De Volgograd (1985 – 1991)

Maitrise de langue Russe in Langues – Université Stendhal (1993 – 1994)