Work Experience:
Sainsbury’s Cobham, Café Assistant, April 2017 – September 2018
- • Serving customers, Making coffees and various other beverages including milkshakes
- • Handle transactions and Payments.
- • Wait the food for the customers
- • Cleaning duties including pot washing and close downs.
May 2019 to Current – Profiles Personnel Agency work
Undertaken various hospitality work in high intensity, high volume service environments at various notable and prestigious venues and locations.
- Bartender work at various events, racecourses and establishments including Windsor & Ascot racecourses and St Mary’s stadium Southampton.
- Plate waiting and food service across various events.
- Hospitality waiting service at St Mary’s Stadium, Southampton.
- Bar work and Hospitality at Ascot Racecourse for various events
- KP during the Royal Ascot Festival..
- Hospitality at Windsor Racecourse.
- Cellar porter at Sandown.
July 2021 to June 2022 – Adkins & Cheurfi Agency work
- Bar work at St James Park and Kingston park, for Newcastle United and the Newcastle Falcons respectively
- Café and Barista work at various cafés
- Bar work at Newcastle Racecourse
Design Experience:
- Hallmark - 2018: Month-long design project to design a new approach to the traditional Christmas Cracker.
- DCA - 2020: Week long design sprint, design a product that allows someone to disconnect from technology and engage with the world around them.
- Reckitt Benckiser - 2020 Design Project Commendation: Details undisclosed due to NDA.
- Shark Ninja - 2021 : Design project, details undisclosed under NDA
- Rachel Deborre - 2021 : Design placement work set by Founder of You & Blue, and current Senior Creative at the Creative Engagement Group.
