Aatu Ellesmere

Design for Industry Graduate from Northumbria University, a hardworking and ambitious graduate seeking graduate opportunities

Work Experience:

Sainsbury’s Cobham, Café Assistant, April 2017 – September 2018 

• • Serving customers, Making coffees and various other beverages including milkshakes 
• • Handle transactions and Payments. 
• • Wait the food for the customers 
• • Cleaning duties including pot washing and close downs. 

Undertaken various hospitality work in high intensity, high volume service environments at various notable and prestigious venues and locations.

• Bartender work at various events, racecourses and establishments including Windsor & Ascot racecourses and St Mary’s stadium Southampton. 
• Plate waiting and food service across various events. 
• Hospitality waiting service at St Mary’s Stadium, Southampton. 
• Bar work and Hospitality at Ascot Racecourse for various events
• KP during the Royal Ascot Festival.. 
• Hospitality at Windsor Racecourse. 
• Cellar porter at Sandown. 

• Bar work at St James Park and Kingston park, for Newcastle United and the Newcastle Falcons respectively 
• Café and Barista work at various cafés 
• Bar work at Newcastle Racecourse 

• Hallmark - 2018: Month-long design project to design a new approach to the traditional Christmas Cracker.
• DCA - 2020: Week long design sprint, design a product that allows someone to disconnect from technology and engage with the world around them.
• Reckitt Benckiser - 2020 Design Project Commendation: Details undisclosed due to NDA.
• Shark Ninja - 2021 : Design project, details undisclosed under NDA
• Rachel Deborre - 2021 : Design placement work set by Founder of You & Blue, and current Senior Creative at the Creative Engagement Group.

St John the Baptist School, Woking 2011-16

GCSE (Grades achieved) 

• 9 A-C grades

A Level (Grades Achieved)

• Product Design - B
• Geography - B
• Philosophy and Ethics - C

• Classification - 2:2