Abdennour Fatah (Eric)

Highly experienced hospitality and fitness professional with over 30 years' success across cafe ownership, health club environments and corporate catering. Holds a Level 5 qualification in Food Science, bringing strong knowledge of nutrition, food quality and safe food practices into day to day operations. Proven track record of running successful cafe operations within private members' clubs, managing staff, controlling stock, finances and delivering consistently high standards of customer service.

Alongside hospitality management, an accomplished swim coach and personal trainer, known for a hands on and people focused approach. A committed endurance runner who regularly takes part in marathons, bringing discipline, resilience and a genuine passion for health and wellbeing to both his professional and personal life. Reliable, adaptable, highly organised, with strong leadership and community building skills.

Swim Coach & Personal Trainer - Roko Health Club - Chiswick Bridge

(2013-12)

• Leading club runs for members and non-members within the community
• Delivered swimming lessons and private coaching
• Personal training sessions and gym-based classes
• Provided safe, supportive and motivating fitness instruction to members

Cafe Owner - Cafe Terra - Roko, Chiswick Bridge, W4

(2013-12 - 2026-01)

• Owned and managed a successful cafe within a private health club for 12 years
• Delivered hot & cold drinks and food to members and external customers
• Managed the rota and supervision of three staff members
• Ordered stock, carried out stock takes and managed supplier relationships
• Handled daily accounts and cash control
• Designed and updated menus in line with current health and fitness trends
• Responsible for local marketing and customer engagement
• Role ended due to site takeover and business restructure

Cafe Owner - Cedars Health Club - Richmond Hill Hotel

(2010-08 - 2013-12)

• Managed cafe operations within a private health club
• Built experience in independent cafe ownership and daily operations

Cafe Staff Member - Cedars Health Club - Richmond Hill Hotel

(2008-07 - 2010-08)

• Provided customer service and food preparation
• Progressed into cafe ownership role

Chef Manager - Christie's Auction House - St. James's & Vauxhall

(1997-01 - 2008-01)

• Started as Head Chef and progressed to Chef Manager
• Managed catering for approximately 200 staff
• Managed three catering staff
• Delivered breakfast, lunch and packed lunches
• Provided catering services across multiple sites

Catering Assistant - The Arcadia Group

(1993-01 - 1997-01)

• Worked within the staff canteen
• Supported food preparation and service in a high volume setting

Level 5 Food Science - Food Science - University of West London (2000-01)