TAURANT STAFF CONTROLLER
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Experienced business management professional with five years of expertise in inventory control, staff coordination, and customer service. Strong problem-solving, leadership, and communication skills, with a background in pharmaceutical and restaurant operations. Currently pursuing an MBA, seeking new opportunities to apply my skills in Germany
Overall restaurant inventory and supplies, ensuring smooth day-to-day operations. Managed staff performance, schedules, and task assignments. Assisted in maintaining high-quality customer service and operational efficiency.
Master of Business Administration (MBA) – UE University, completed on 03.12.2024
Bachelor’s degree in business and management – Tishk International University. Completed on 11.2021
