Abigail White

Experienced Food & Beverage Supervisor and Duty Manager at The Bruntsfield Hotel, with a strong track record of leading high-performing bar and restaurant operations while delivering exceptional guest experiences. Skilled in managing busy service periods, supervising teams, and ensuring smooth day-to-day operations across all F&B areas. Regularly entrusted with Duty Manager responsibilities, overseeing the entire hotel operation, handling guest relations, resolving issues efficiently, and maintaining high service standards across departments.

Confident in leadership, team coordination, and creating a welcoming, customer-focused environment.

F&B Supervisor / Duty Manager - JA The Bruntsfield Hotel

(2025-05)

• Acted as Duty Manager, overseeing the full hotel operation and supporting all departments as needed
• Managed and coordinated staff, including delegating tasks, training team members, and maintaining performance standards

F&B Supervisor - Macdonald Houstoun House

(2024-06 - 2025-05)

• Leading shifts across the bar, restaurant, and events including weddings
• Supervised staff, coordinated service, handled customer queries, and ensured high standards were maintained
• Supported smooth day-to-day operations by managing busy service periods and assisting with staff organisation and training

F&B Assistant - Macdonald Houstoun House Hotel

(2022-06 - 2024-06)

• Worked as a Food & Beverage Assistant in a busy hotel, providing table service in the restaurant and supporting large weddings and events
• Set up function rooms, served guests, and maintained high service standards while helping ensure smooth, efficient shifts

National 5 - English, Geography, Music, Art, Biology, Maths - St Margarets Academy

Highers - English, Music, Art - St Margarets Academy