Abiral Sapkota

An MBA student with hospitality industry knowledge in coffee brewing as a barista with more than two years of experience, looking for a challenging and vibrant environment to work and upgrade my skills. Highly adaptable, committed, and eager to make significant contributions to the organisation.

Barista at City Brew Coffee (2025-08 – 2026-04)

• Worked in a fast-paced environment.
• Brewed coffee, created latte art, and served orders to the customer.
• Replenished coffee beans on the shelves and maintained stocks.
• Cleaned machine and equipment.

Barista at Tintico (Speciality Coffee) (2025-01 – 2025-07)

• Worked at the till, took counter orders using the Sumup ordering app and handled bills.
• Brewed coffee, created latte art, and served orders to the customer.
• Replenished coffee beans on the shelves and maintained stocks.
• Cleaned machine and equipment.

Barista at Himalayan Java (2023-01 – 2024-12)

• Brewed coffee, created latte art, and served to customers.
• Took counter orders and handled bills and receipts.
• Cleaned machine and equipment.
• Replenished coffee beans on the shelves and maintained stocks.

Master of Business Administration in Business Analytics – University of East London (2025-01 – 2025-12)

Bachelor's degree in information management (BIM) – Hetauda School of Management & Social Sciences (2015-01 – 2022-12)

GCSE equivalent in Science Faculty – Hetauda School of Management H.S School (2013-01 – 2014-12)