Adam Lee

Hard-working and reliable individual with over 4 years of full-time work experience in London's hospitality industry as a Commis Chef. Experienced working in fast-paced environments, handling stock, maintaining cleanliness, following health and safety procedures, and working efficiently under pressure. Strong teamwork skills, physically fit, punctual, and eager to transition into a warehouse operative role. References available on request.

Commis Chef at Hospitality Industry

• Preparing and organising food and kitchen supplies efficiently
• Managing stock deliveries and storing items correctly
• Maintaining cleanliness and health & safety standards
• Working under pressure during busy shifts
• Supporting team members to ensure smooth daily operations
• Following instructions carefully and completing tasks quickly

Mathematics

Science

English

Building Technology

Technical Drawing

Physical Education