Adejoke Dada

Assisted the head chef in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment Collaborated with kitchen staff to ensure timely and efficient service during peak hours Maintained high standards of cleanliness and sanitation in the kitchen, adhering to food safety standards and regulations

ASSISTANT CHEF - YEM-YEM Restaurant

(2016 - 2023)

• Assisted the head chef in the preparation and presentation of high-quality dishes in a fast-paced kitchen environment
• Collaborated with kitchen staff to ensure timely and efficient service during peak hours
• Maintained high standards of cleanliness and sanitation in the kitchen, adhering to food safety standards and regulations
• Monitored inventory levels and assisted in ordering supplies to ensure smooth kitchen operations
• Took initiative in training new staff and contributed to daily specials, enhancing customer satisfaction and dining experiences

Position not specified - DEBBIE KITCHEN CATERING

(2014 - 2016)

• Strong communicator with a passion for delivering exceptional culinary experiences
• Skilled in managing on-site catering teams, ensuring high-quality service, and maintaining compliance with health and safety regulations

Diploma - Hotel Management - Open Sight Institute of Management (2013 - 2014)

Diploma - Catering Management - National University of Singapore (2012 - 2013)

Certification - Food and Beverage - Wealth Academy Catering (2010 - 2012)