Managing Supervisor
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My name is Adelle I have been living in Brighton and Hove this last year since moving from New Zealand. I am a hard working bubbly individual and looking for another challenge to better myself and my career here in the UK.
FOH Supervisor at Babble (2025-04 – Present)
Perfected Organisational skills with time and team management, knowledge of booking systems, staff rotas, communication and great rapport with customers. I have a strong understanding of Restaurant/Bar venue flow and how to run service for Front of house, Kitchen pass, Floor/Bar.
Responsibilities to open and Close FOH. I'm able to work well under pressure especially during the busy days when the venue first opened during summer. The Venue itself can hold up to 300 people and on a busy day in the restaurant alone we can have up to 160+ covers. Organizing what needs to be done and where staff should be, can be supervising up to 10 - 14 members of staff on the floor.
Long haul Flight/Cabin Attendant at Air New Zealand (2023-04 – 2025-02)
Cabin hospitality and aviation experience. Trained in excellent Customer service, security, emergency evacuations, procedures and drills. Food safety and First Aid training for the cabin. Trained on 787 and 777 Boeing Aircraft. Experienced in shift work and being on call. Qualified in Economy, Premium Economy and Business Premier service.
Call Centre at ACC (2022-02 – 2023-03)
Trained in call centre operations in an office environment, occasionally had a work from home set up. Increased skills with typing, communication and organisation. Problem solving with clients on the phone, meeting quotas for the day. Friendly and compassionate, great in a team working environment. General understanding with both out of work and workplace injuries, and the paperwork/appointments to follow.
Bar Manager at The Featherston Bar and Tavern (2021-10 – 2021-11)
Gained knowledge on how to close the restaurant, Pokie, ATM, TAB and CRT machines.
FOH/Bar Manager at Leuven Belgian Beer Cafe (2020-04 – 2021-10)
Bar, FOH and Food runner experience. Trained in ordering and updating stock for the business and staff management. Opening and closing the restaurant. Coffee training and performance under pressure. Understanding Belgian beers, keg changes and bar work. Experienced with intoxicated groups/people, how to respond. Transferred from Leuven Belgian Beer Cafe due to understaffing, both businesses owned by RELK Management
Bachelor of Fine Arts/Design in Fine Arts/Design – Massey University (2019-03 – 2019-10)
NCEA Level 3 – Kapiti College (2018)
