Jan ‘18 - Aug ‘21
Manager: Dishoom Restaurants
- People focused - assisted in on-floor and online training and assessment, motivated and directed teams within a high pressure environment who ranged in age and experience
- Impeccable customer service including dealing with difficult customers or challenges escalated by more junior members of the team
- Use of Fourth Hospitality HR software to manage timesheets which informed payroll
- Weekly stock inventory and solely responsible for reordering via 10+ independent suppliers
Oct ‘13 - Apr ‘15
Higher Level Teaching Assistant: Fulham Cross High School
- Led small group teaching and provided classroom-based support within the English department
Assisted teachers with classroom organisation and progress data entry