SECURITY DOOR SUPERVISOR - Dynamic Protection - London, City of London
(2026-06)
- Controlled entry points to prevent unauthorised access.
- Conducted regular checks to meet health and safety requirements.
- Enforced venue rules to maintain a safe site environment.
- Checked bags at entrance for contraband items.
- Responded quickly to incidents to stop escalation risks.
- Monitored fire exits and alarms to keep emergency systems ready.
- Completed regular patrols to maintain site security.
- Recorded incident reports accurately after each event.
- Verified IDs for age checks before granting entry.
- Worked with colleagues to maintain smooth team efficiency.
- Patrolled entry and exit routes to guarantee secure access.
- Monitored venue grounds and adjacent areas to proactively detect risks.
- Dealt appropriately and safely with security issues and risks, adhering to established codes of practice.
- Checked and monitored exit points to prevent unauthorised departures.
- Checked ID cards and documented details in security log.
- Patrolled property during open hours, observing activities and deterring vandalism or criminal activity.
- Completed regular patrols after business hours, preventing intrusions and detecting problems.
SECURITY DOOR SUPERVISOR - SK Security - Watford, Hertfordshire
(2026-04)
- Performed regular patrols to maintain site security at all times.
- Completed age verification checks by conducting ID checks at entry.
- Reported suspicious behaviour to management immediately for rapid review.
- Checked bags at entrances to detect contraband items before access.
- Handled ID checks using company system to manage customer access.
- Secured entry and exit points using frequent foot patrols throughout shifts.
- Monitored fire exits and alarm systems to guarantee readiness in case of emergencies.
- Reported any suspicious behaviour to the management immediately.
- Provided excellent customer service, resolved disputes calmly and professionally.
SECURITYGAURD - SECURI-GAURDS ABU DHABI - Abu Dhabi, UAE
(2011-08 - 2019-05)
- Protect company's property and staff by maintaining a safe and secure environment
- Observe for signs of crime or disorder and investigate disturbances
- Act lawfully in direct defense of life and property
- Make incident reports and submit to head office
- Patrol randomly or regularly building and perimeter
- Monitor and control access at building entrances
- Watch alarm systems or CCTV cameras
- Managed access control systems to prevent unauthorised entry into premises.
- Enforced company policies by educating staff about security procedures.
- Ensured premises safety through regular patrols and surveillance.
- Collaborated with law enforcement agencies to report unusual incidents.
- Controlled crowds during peak hours with effective communication techniques.
- Reported any suspicious behaviour promptly to the management team.
- Patrolled assigned areas at specified intervals as part of routine duties.
- Responded immediately to emergency situations, remaining professional, calm and effective under pressure.
CHEF - JRC GLOBAL BUFFET - Watford, Hertfordshire
(2019-10 - 2021-06)
- Cut and prepare all European dishes from start to finish.
- Wash workstations and utensils using food-safe cleaning methods.
- Sterilise stencils thoroughly, then clean again between prep steps.
- Maintain kitchen hygiene while preparing ingredients and final dishes.
CHEF - WESTWOOD INVESTMENTS LTD - Watford, Hertfordshire
(2021-06 - 2025-11)
- Prepare Indian cuisine from cutting through daily prep activities.
- Follow food hygiene routines while cleaning all food utensils and stencils.
- Coordinate with suppliers to source fresh ingredients daily for service.
- Developed new recipes for a diverse culinary experience.
- Coordinated prep work, streamlined the cooking process.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
CHEF HELPER - Golden Dagon Feast Limited - Watford, Hertfordshire
(2025-11 - 2026-04)
- Completed orders under pressure whilst maintaining high quality standards.
- Handled special dietary requests from customers, fostering inclusive dining experience.
- Performed kitchen duties diligently, contributing to smooth restaurant service.
- Ensured high quality dishes by following recipes meticulously.
- Stocked pantry efficiently, ensuring availability of ingredients at all times.
- Assisted in menu planning, introducing innovative dish ideas regularly.
- Collaborated closely with kitchen staff, promoting a harmonious work environment.
