Lobby Host / Guest Relations at Hampton of Hilton (2025-04 – Present)
- Greeting guests as they arrive
- Make every guest feel at home as the arrive
- Ensure every day is as good as other
- Enjoy smooth operation every day at breakfast
- During the day, all efforts are to make guests feel at home
Owner at Aidan's Affordable Services (2015-01 – 2025-01)
- Computer repairs and internet assistance
- Always providing a high level of customer service
- Organizing and facilitating meetings with prospective customers to help assess their needs
Bar Manager at Grand Hotel (2004-01 – 2014-01)
Hotel Closed down
- Managing the bars in hotel
- Ordering stock
- Employing and training of staff
- Taking in deliveries and maintaining the cellar
- Maximize food trade by attracting new customers
- Constantly recognizing the changing times of new people
Pub Manager at William The Conqueror / Anchor And Hope (2003-01 – 2004-01)
- Manager of the above pubs during this time
- Was employed as a Trouble Shooter on a year contract to get to a standard
- Hire and train staff to the required standard
- Improving profit margins
Pub Manager / Licencee at O' Neills Bar (2002-01 – 2003-01)
- Manager of Pub
- Employ and train new staff
- Improve standards
- Open the Nightclub
- All was achieved in the year contract
Assistant Manager at Rice Guesthouse (2002-01 – 2002-12)
- Assisting Manager in running of Bar
- Dealing with guests with breakfast
- Training and assisting bar staff with cocktails
Assistant Manager at Fairways Pub/Golf Club (2001-01 – 2002-01)
- Working alongside Manager in day to day running of venue
- Improve trade in week by introducing Activities and Parties
- General All rounder as it was a Live in Vacancy
Senior Bar Staff at The Irish Village (2001-01 – 2001-12)
TWIN TOWERS
- Serving Guests cocktails and Assisting everyday Bar duties
Bar Manager at Reginald Bar (2000-01 – 2001-01)
- Immediate requirement was to improve trade
- Reduce staff levels by 50%
- Improve staff Morale
- Set food trade to a profit level
- Get to a venue to want to come into
Duty Manager/Cellar Manager at Russell Court Hotel (1999-01 – 2000-01)
- Maintain all the bars and nightclubs clean and stocked
- Work alongside with managers to be aware of operations of what needed to be done
- Everyday Stock and Staff were up to required levels
- Maintaining at all times the 4 Star in all Departments
- Stock records in Bars and cellar to avoid discrepancies
Bar Manager at The Mill (1994-01 – 1999-01)
- Started as Cleaner of Pub (1994)
- Was Promoted to Glass Washer & Dishwasher (1994)
- Became the Cook (1995)
- After 2 Years I was then part time on bar (1995/96)
- 1996 was Promoted to BAR MANAGER
- I then re-trained and reduced staff to make a high standard that I was employed to do
