Aidie Hall

A personable and dependable outgoing individual who is well mannered, articulate, approachable and adaptable in all situations. Enthusiastic with a good work ethic, possess a committed nature which helps me tackle any challenge I may encounter. Possess invaluable experience of providing a professional and an efficient service to members of the public by trying to exceed expectation when it comes to customer service.

Not one to shirk responsibility, I enjoy learning new skills and attaining new attributes, more than willing to undertake any training which will enable me to become skilled and competent within the role. Can work as part of a team or using my own initiative.

Shop Floor Supervisor at B&M Bargains (2019-02 – 2024-06)

• Responsible for the ambient food and drink sections of the store including ordering stock and display. Using Microsoft Excel to check stock levels and communicating with suppliers to replenish orders, ensuring stock received was correct and undamaged. Signposting customers and dealing with their queries.

Picker & Packer/Driver at I-Force Group (John Lewis) (2015-10 – 2019-01)

• Worked via I-Force employment agency for John Lewis distribution centre. Responsible for picking and packing orders that were placed via Internet and prepared them for dispatch and delivery.I also worked between warehouses driving stock between delivery center’s or replenishment runs.

Head Chef at The Irish Centre (2013-09 – 2014-12)

• I worked as a head chef for this private club/bar and was responsible for all aspects of running the kitchen and waiting staff cooking to set menus produced by myself and organizing banquets and buffet functions.

Head Chef at Ty- Morgans (2011-02 – 2013-06)

• I was the head Chef for this small bistro B&B in Wales running a small team of local staff creating menus and using fresh local ingredients to produce bistro style dishes with a Welsh twist.

Van sales driver at Ginsters (2002-01 – 2011-07)

• I was in charge of my own business selling Ginsters products to small shops and forecourt businesses across the midlands and Staffordshire creating leads and extra sales while creating and maintaining the regular delivery route of established clients.

NVQ Level 3 in Licensed premises management supervision – Worcester College of Technology

NVQ Level 3 in Kitchen Management – Worcester College of Technology

6x GCSE ‘C’ and above – Ribblesdale high school