Lead Chef Hospitality / VIP Hospitality
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I am a proactive, ambitious, and creative chef with a strong background working in a range of high-end kitchens, from a 5-star hotel in Austria to the BAFTAs at 195 Piccadilly. I have worked across hotels, restaurants, private dining, hospitality and bistros, developing a real passion for using fresh ingredients to create dishes and desserts that are a mixture of delicious, traditional, and original. I am also passionate about leadership and helping others grow in the kitchen, creating a positive environment where people can develop their skills and confidence.
Right now, I am doing agency work to gain more varied experience and to better understand how to manage agency chefs, something I wanted to improve on after working alongside agency at the BAFTAs. I enjoy the challenge of adapting to different kitchens and teams, and I am always looking for new ways to push myself and keep learning. Driven and entrepreneurial individual with a passion for the food and events industry, aiming to set up successful food production line stocked in major supermarkets, following hands on experience operating a food trailer.
I also plan to author and publish my own recipe book, sharing unique dishes and culinary inspiration with a wider audience. Alongside this, I aspire to build a dynamic event management company that delivers exceptional experiences across the UK. Committed to creativity, quality, growth across food, publishing, and events.
Lead Chef Hospitality / VIP Hospitality - Chelsea Football Club – Legends and ASM Global
(2024-08)
Agency 5* hotels/ VIP Hospitality - Wimbledon Championships – La Gavroche pre production prep - Rosewater Pavilion, McLaren Headquarters, Crystal Palace FC, Tottenham Hotspur's FC – West Level 9 /
(2025-06)
Lead chef, cooking for the players.
Junior Sous Chef on Events - BAFTA 195 Piccadilly
(2025-02 - 2025-06)
Junior Sous Chef on Events & Production - The Roof Gardens, Kensington High Street
(2024-04 - 2024-12)
Junior Sous chef / Patisserie Chef - Soho House
(2022-01 - 2024-04)
Chef - London Café Boheme – Berlin House – 180 The Strand – Cecconis Mayfair
Junior Sous Chef - Elephant and Castle – Doncaster
(2021-03 - 2021-10)
Sous Chef - Rotherham Golf Club
(2021-01 - 2021-10)
Private Members club (part time)
Private Nanny - Private - Doncaster
(2020-08 - 2021-08)
Warehouse operative - Amazon - Doncaster
(2019-11 - 2020-07)
Chef De Partie - Patisserie - A Rosa Kitzbuhel - Austria
(2019-06 - 2019-11)
5* Hotel (seasonal contract)
Kitchen Manager - The Georgian Tea Room - Doncaster
(2019-04 - 2019-06)
Sous Chef - Rioja - Doncaster
(2018-06 - 2019-04)
Chef De Partie - Mount Pleasant Hotel, Doncaster; Cadeby Inn, Doncaster - Doncaster
(2017-07 - 2018-06)
4* Hotel; Gastro Pub (agency)
Chef De Partie - Earl Of Doncaster Hotel - Doncaster
(2016-02 - 2017-07)
4* Hotel
Waitress - Sibella; Earl of Stratford - Doncaster; Hooton Roberts, Rotherham
(2015-01 - 2016-01)
Bar Back / Glass collector / Bar Tender - Mason Arms - Wickersley, Rotherham
(2014-02 - 2014-12)
Pot wash - 450 Above - Wickersley, Rotherham
(2013-01 - 2014-02)
Level 2 - HACCP, Food Safety, Allergens - IHasco (2025)
COSHH, Accident Reporting, Manual Handling, Essential Health & Safety Training - IHasco (2025)
VRQ Level 1 - 3 Diploma in Professional Cookery - Professional Cookery - Doncaster College (2013 - 2016)
NVQ Level 1, 2 - Food, Beverage Customer Service - Doncaster College (2013 - 2016)
Level 1 - 3 - Food safety certificate - Doncaster College (2013 - 2016)
GCSEs - General Education - Wickersley School and Sports College (2007 - 2013)
