Fish Cutting
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Enjoy the work and always be ready for any situation, having 1.5 years of experience in the food industry and looking for a new opportunity where I can use my skills to make an organization successful
food operative in the current company, in which my role is handling food with hygiene standards keeping them in the fridges, apart from this I have cooking experience where I have learned how to cut fish in standard size how to remove bone and to handle them.
food hygiene level-2
