Food technologist, teacher
Send a job offer directly to this candidate
Food technologist with HACCP level III certification and dedicated and detail-
oriented Food Technologist with 2 years of hands-on experience in the food industry, specializing in fruit pulp manufacturing. Proficient in both aseptic processing technology and Individually Quick Frozen (IQF) technology, ensuring high-quality preservation of fruit products. Skilled in maintaining strict quality control standards, optimizing production processes, and adhering to food safety regulations. Demonstrates a strong ability to troubleshoot production challenges,
improve operational efficiency, and collaborate with cross-functional teams to achieve business goals. Passionate about innovation and sustainability in food processing to deliver premium-quality products to market.
I had worked as a professional food technologist back in India for 2 years , primarily focused on food safety and quality assurance. During the year of 2022 - 23 , I had worked as a quality assurance executive in ABC fruits and during the year 2023 - 24 , I had worked as a food technologist in UNIPULP AGRO. Both companies were primarily focused on fruit pulp manufacturing in aceptic manufacturing.
I am currently doing my MSc in food technology in Cardiff metropolitan university. I had completed my B-tech in food technology from ANNA UNIVERSITY.
