Sustainability and events manager
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Purpose driven leader with extensive experience across hospitality management, event and project programming, sustainability, and community engagement.
My career has centered on creating meaningful, values aligned experiences that connect people to place, culture, and one another. From managing day-to-day hospitality operations to delivering immersive farm-to-table events and leading sustainability initiatives, I bring a systems and data approach rooted in creativity, collaboration, and impact.
Most recently, I’ve been part of the leadership team at Pasture, where I’m now serving my notice before continuing in a consultancy role focused on sustainability and event strategy.
Also open to talk about permanent opportunities.
I’m especially drawn to work that combines hospitality, regenerative food systems, and cultural programming.
