Alex Bannister

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. Changed and sanitised all chopping boards, touch points and surfaces when beginning a new task to avoid cross contamination. Practiced safe food handling procedures at all times.

Kitchen Assistant at J D Wetherspoon PLC (2023-09 – 2025-09)

• Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
• Changed and sanitised all chopping boards, touch points and surfaces when beginning a new task to avoid cross contamination.
• Practiced safe food handling procedures at all times.
• Verified proper portion sizes and consistently obtained high quality food standards.
• Verified freshness and quality of produce within deliveries.
• Also, working FoH occasionally covering on floor and bar, also helping to close bar

Bar Staff at Wetherspoons (2024-08 – 2025-08)

• Prioritising speed, efficiency, and exceptional customer service in a high-volume environment.
• Operating POS systems, maintaining strict hygiene standards, and following alcohol licensing laws.
• Ensuring a friendly and welcoming atmosphere for all customers.
• Prepping bar for service, with restock
• Able to work individually or competently in a team behind bar

Team Leader/Supervisor at Co-op Group (2025-02 – 2025-07)

• Supervised and motivated my colleagues to deliver excellent customer service and meet daily store targets.
• Oversaw store operations, including cash handling, stock management, and compliance with health and safety and food hygiene standards.
• Trained and coached new team members, improving efficiency and building a positive workplace culture.
• Resolved customer queries and complaints efficiently, ensuring a professional and supportive shopping experience.
• Assisted with task delegation, balancing staff availability with business needs.
• Supported upper management in achieving sales growth through effective merchandising and promotional activity.

Barista at Starbucks (2021-08 – 2023-08)

• Accurately recalled the recipes for the large variety of items available to customers with effective preparation consisting of high quality and low waiting times.
• Providing excellent customer service and answering any questions or providing recommendations for customers choice.
• Efficiently cleaning the cafe and work line areas to eliminate harmful buildup and create an overall pleasant environment for the customers.

A Level in Geography – All hallows catholic school (2021-09 – 2024-06)

A Level in Business studies – All hallows catholic school (2021-09 – 2024-06)

A Level in Chemistry – All hallows catholic school (2021-09 – 2024-06)