Alex Edwards

I am a conscientious, adaptable and a highly motivated young person. My current employment role is as a commis chef working in a high-volume Rosette standard establishment. This has provided me with the drive and encouragement to develop my skills and opportunities within the hospitality sector.

Commis Chef - Hotel Du Vin - City Rd, Newcastle upon Tyne, NE1 2BE

(2025-04)

My role at the hotel is to meet the standards that are set by the executive chef and to ensure that the sections I am on are well stocked for the service as well as making sure that the stock levels of the sections are maintained to a set standard.

Commis Chef - Beamish Park Hotel - Newcastle NE16 5EJ

(2023-02 - 2025-01)

My role at the hotel was commis chef and i was in charge of making sure the starters and desserts were up to health and safety standards and to make sure the sections were well maintained and stocked for services to come

Kitchen Assistant - Church Mouse - Chester-Le-Street DH2 3RJ

(2021-06 - 2023-02)

My role involves helping team members when possible. Some of the tasks that I have been given is preparation for the line to make sure that the kitchen manager and his team have enough in their fridges to get through the working day, working down on the dessert and starters during service.

Level 3 Diploma in Advanced Professional Cookery - Cookery - New College Durham (2023-09 - 2024-07)

Level 2 Diploma in Professional Cookery - Cookery - New College Durham (2022-09 - 2023-07)

Year 1 Professional Cookery Level 1 diploma - Cookery - New College Durham (2021-09 - 2022-07)

Secondary Education - Tanfield School, Specialist College of Science and Engineering (2016-09 - 2021-05)