Chef de-partie
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I am a chef de-partie with 11 years experience behind me. I have worked in 2* rossette kitchens to bar and grill settings.
I have worked for a number off years with arora hotels. Worked up to chef de-partie. Then moved and worked my way up to headchef over the last 8 years.
NVQ LEVEL 3 FOOD AND HYGEINE.
