Alexander Chadwick

Recent graduate with a Bachelor's degree in Archaeology and Ancient History, equipped with diverse practical experience in kitchen operations, carpentry, hospitality, and archaeological fieldwork. Strong skill set in teamwork, problem-solving, adaptability, and physical resilience. Proven ability to work effectively in fast-paced environments while maintaining high standards of hygiene, safety, and professionalism.

Capable of working both independently and as part of collaborative teams with strong analytical and communication abilities.

Kitchen Assistant at Chester Zoo (2024-07 – 2026-01)

Worked as a Kitchen Porter developing strong skills in hygiene and food safety compliance. Ensured all kitchen areas met high cleanliness standards while following strict sanitation regulations. Worked in a fast-paced environment enhancing efficiency and time management. Collaborated with chefs and front-of-house staff, improving teamwork and communication skills.

• Developed strong skills in hygiene and food safety compliance
• Ensured all kitchen areas met high cleanliness standards
• Enhanced efficiency and time management in fast-paced environment
• Collaborated with chefs and front-of-house staff
• Performed food preparation tasks where needed
• Regularly lifted heavy equipment and worked extended periods
• Gained problem-solving experience addressing equipment malfunctions and supply shortages
• Became highly aware of health and safety procedures
• Worked under pressure while maintaining attention to detail

Labourer/Carpenter Assistant at John Roberts Carpentry (2023-03 – 2024-02)

Gained hands-on experience in manual handling, working with tools, and maintaining a safe and organized workspace. Assisted in measuring, cutting, and assembling materials, developing precision and attention to detail while following technical instructions. Worked in varied environments requiring adaptability and problem-solving skills.

• Gained hands-on experience in manual handling and working with tools
• Maintained safe and organized workspace
• Assisted in measuring, cutting, and assembling materials
• Developed precision and attention to detail
• Followed technical instructions
• Worked in varied environments requiring adaptability
• Learned to work independently and make quick decisions
• Took initiative to complete tasks without direct supervision
• Followed structured workflows and maintained high professional standards

Work Placement - Field Archaeology & Coin Specialist at Cardiff University (2022-08 – 2023-08)

Two placements (Aug-Sep 2022 and Jul-Aug 2023) in field archaeology significantly boosted confidence in applying academic knowledge to real-world archaeological projects. Adapted to field conditions, collaborated with teams, and followed professional methodologies.

• Applied academic knowledge to real-world archaeological projects
• Adapted to field conditions
• Collaborated with excavation teams
• Followed professional methodologies
• Worked methodically and thought critically
• Contributed effectively to excavation teams
• Gained practical field experience alongside academic foundation

Bar Staff at Kapu Cocktail Bar (2022-12 – 2023-06)

Worked in a busy club environment, gaining confidence in making drinks fast and with accuracy during peak hours.

• Gained confidence in busy environments
• Made drinks fast and with accuracy

Bartender/Waiter at The Three Stags Pub (2022-06 – 2022-09)

Delivered food and cleaned tables, collected glasses. Worked as a bartender serving customers, restocking shelves and fridges, and taking food orders on the till.

• Delivered food and cleaned tables
• Collected glasses
• Served customers as bartender
• Restocked shelves and fridges
• Took food orders on the till

Bachelor Degree in Archaeology & Ancient History – Cardiff University (2021-10 – 2024-07)

A-Level or Equivalent in English Language, History, and Politics – Wirral Grammar School for Boys (2014-09 – 2021-05)