Alexander

A hardworking dependable person, who is organised and able to multitask in a busy working environment. Strives to deliver a professional service is delivered at all times. Works well within a team to ensure company targets are met. Keen to further develop skills and experience, learning more within a new role.

Sous Chef - La Casita

(2021-05 - 2022-01)

• Assisted senior chefs and team in the preparation of food in either part or in full.
• Worked as part of the kitchen team under the direction of the head chef to support the demands of the kitchen.
• Prepared and cooked dishes and desserts to order, working to strict deadlines.
• Controlled stock and inspected deliveries.
• Maintained food safety and hygiene standards.
• Supervised and trained junior staff to make sure food was of high quality, presented well and served on time.
• Contributed to menu updates, assisting with creating new and existing recipes and menus.

Chef du Partie - Chef du Partie, Quo Vadie, Soho

(2018-09 - 2019-01)

Sous Chef - The Kitchen

(2018-04 - 2018-08)

Sous Chef - Albacio Restaurant

(2017-10 - 2017-11)

Trainee Chef - Bumper Castle

(2012-10 - 2013-04)

Receptionist Administrator - Jowett & Sowrey Ltd

(2010-09 - 2011-02)

• Acted as the first point of contact for all visitors from both corporate and commercial sectors.
• Managed the company's booking system and facilities calendar, including guest and sales appointments.
• Handled incoming and outgoing correspondence across the business.
• Supported administration staff across departments as required.
• Maintained and developed clerical duties with a focus on Microsoft Office applications.

Intermediate Apprenticeship - Hospitality and Catering - De Vere Academy of Hospitality (2012-09 - 2013-07)

NVQ Level 2 - Professional Cookery (2013-10 - 2014-06)

Level 2 - Food Hygiene

Level 1 - Functional Skills Maths and English

Secondary Education - GCSEs