Alexander
Sous Chef
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About
A hardworking dependable person, who is organised and able to multitask in a busy working environment. Strives to deliver a professional service is delivered at all times. Works well within a team to ensure company targets are met. Keen to further develop skills and experience, learning more within a new role.
Experience
Sous Chef - La Casita
(2021-05 - 2022-01)
- Assisted senior chefs and team in the preparation of food in either part or in full.
- Worked as part of the kitchen team under the direction of the head chef to support the demands of the kitchen.
- Prepared and cooked dishes and desserts to order, working to strict deadlines.
- Controlled stock and inspected deliveries.
- Maintained food safety and hygiene standards.
- Supervised and trained junior staff to make sure food was of high quality, presented well and served on time.
- Contributed to menu updates, assisting with creating new and existing recipes and menus.
Chef du Partie - Chef du Partie, Quo Vadie, Soho
(2018-09 - 2019-01)
Sous Chef - The Kitchen
(2018-04 - 2018-08)
Sous Chef - Albacio Restaurant
(2017-10 - 2017-11)
Trainee Chef - Bumper Castle
(2012-10 - 2013-04)
Receptionist Administrator - Jowett & Sowrey Ltd
(2010-09 - 2011-02)
- Acted as the first point of contact for all visitors from both corporate and commercial sectors.
- Managed the company's booking system and facilities calendar, including guest and sales appointments.
- Handled incoming and outgoing correspondence across the business.
- Supported administration staff across departments as required.
- Maintained and developed clerical duties with a focus on Microsoft Office applications.
Education
Intermediate Apprenticeship - Hospitality and Catering - De Vere Academy of Hospitality (2012-09 - 2013-07)
NVQ Level 2 - Professional Cookery (2013-10 - 2014-06)
Level 2 - Food Hygiene
Level 1 - Functional Skills Maths and English
Secondary Education - GCSEs

