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Alexander

Sous Chef

Talent
LeedsMember since July 3, 2026
Good communication skills, able to give and receive instructionsCustomer service skills, experience in dealing with the general politely and proKnowledge of food production methods, as well as food hygiene and safety standarThorough and pays good attention to detail, ensuring all tasks are completed to Leadership skills, experience in training and mentoring staffTeamwork skills, able to work well with others as well as using own initiativeSelf-reliant, with proven time management and organisation skillsAble to use a computer and the main software packages competently
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Good communication skills, able to give and receive instructionsCustomer service skills, experience in dealing with the general politely and proKnowledge of food production methods, as well as food hygiene and safety standarThorough and pays good attention to detail, ensuring all tasks are completed to Leadership skills, experience in training and mentoring staff

About

A hardworking dependable person, who is organised and able to multitask in a busy working environment. Strives to deliver a professional service is delivered at all times. Works well within a team to ensure company targets are met. Keen to further develop skills and experience, learning more within a new role.

Experience

Sous Chef - La Casita

(2021-05 - 2022-01)

  • Assisted senior chefs and team in the preparation of food in either part or in full.
  • Worked as part of the kitchen team under the direction of the head chef to support the demands of the kitchen.
  • Prepared and cooked dishes and desserts to order, working to strict deadlines.
  • Controlled stock and inspected deliveries.
  • Maintained food safety and hygiene standards.
  • Supervised and trained junior staff to make sure food was of high quality, presented well and served on time.
  • Contributed to menu updates, assisting with creating new and existing recipes and menus.

Chef du Partie - Chef du Partie, Quo Vadie, Soho

(2018-09 - 2019-01)

Sous Chef - The Kitchen

(2018-04 - 2018-08)

Sous Chef - Albacio Restaurant

(2017-10 - 2017-11)

Trainee Chef - Bumper Castle

(2012-10 - 2013-04)

Receptionist Administrator - Jowett & Sowrey Ltd

(2010-09 - 2011-02)

  • Acted as the first point of contact for all visitors from both corporate and commercial sectors.
  • Managed the company's booking system and facilities calendar, including guest and sales appointments.
  • Handled incoming and outgoing correspondence across the business.
  • Supported administration staff across departments as required.
  • Maintained and developed clerical duties with a focus on Microsoft Office applications.

Education

Intermediate Apprenticeship - Hospitality and Catering - De Vere Academy of Hospitality (2012-09 - 2013-07)

NVQ Level 2 - Professional Cookery (2013-10 - 2014-06)

Level 2 - Food Hygiene

Level 1 - Functional Skills Maths and English

Secondary Education - GCSEs

Skills

Sous Chef

Reviews

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