Mother - Me
(2016-09)
- Developed creative games and activities, providing opportunities for learning and development of core skills.
- Dropped off and picked up children from school, driving safely and maintaining a clean licence.
- Cared for numerous young children, expertly coordinating and managing conflicting activity schedules.
- Taught children safe behaviour during outings, including how to appropriately cross streets, use climbing frames and cycle.
- Supervised children's play at home and in external settings, ensuring their physical safety at all times.
- Assisted children with nighttime routines including feeding and bathing, adhering to set timeframes to maintain consistency.
- Prepared healthy, nutritious meals and snacks, considering each child's specific dietary requirements.
- Performed cleaning, washing, ironing and laundry to maintain home order.
- Modelled appropriate social behaviours, promoting empathy, kindness and concern for others.
Commis Chef - Christs Hospital School-Compass Group - Horsham, West Sussex
(2010-05 - 2016-09)
- Prepared and presented innovative dishes of exceptional quality in line with Type standards.
- Kept a calm head in a fast-paced kitchen to deliver high quality dishes in a timely fashion.
- Maintained immaculately clean and tidy working areas in line with Type legislation.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Minimised kitchen waste through effective recycling, composting and disposal systems.
- Produced and plated desserts and after-dinner cheese plates, maintaining uniform presentation and portion sizes.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Utilised proper cleaning techniques to sanitise counters and utensils, enabling safe preparation of raw produce.
- Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
Agency Worker - I&P Working Agency - Southampton
(2008-05 - 2010-05)
Worken mostly in factories like flower or meat factory
Catering Assistant - Presto Self Service Restaurant - Bratislava, Slovakia
(2006-03 - 2008-05)
- Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
- Followed prescribed methods of portioning and presentation, consistently meeting customer expectations.
- Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
- Improved transportation flow between kitchen and service teams, minimising customer wait times.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Shop Assistant - New Yorker Fashion Shop - Bratislava, Slovakia
(2004-07 - 2006-01)
- Promptly greeted and assisted customers, tailoring service and sales style to suit personalised requirements.
- Educated customers on product and service offerings, engaging in special offers and promotions to increase sales.
- Guided customer purchases by demonstrating products effectively, sharing detailed knowledge of benefits and features.
- Provided flexible working patterns, committing to additional overtime to maintain smooth workflow during busy periods.
- Operated cash registers with accuracy and care, effectively processing cash, cheque and card transactions.
- Prepared products for the sales floor, steaming and presenting items immaculately for appealing displays.
