Food Courier, 08/2022 to Current
Self Employed - Bedford, Bedfordshire
- Collected orders from various restaurant locations quickly.
- Complied with company policies and food regulations for customer health and safety.
- Verified orders with customers upon delivery.
- Informed supervisor in cases of lateness or vehicle failure.
- Stored and delivered food while maximising food safety.
- Provided outstanding takeaway experience by delivering food on time with friendly demeanor.
- Used and maintained refrigeration equipment and thermal bags to keep food at desired temperatures.
- Ensured correct orders were collected from restaurants upon arrival to minimise customer dissatisfaction.
Sous Chef (work experience unpaid), 01/2020 to 08/2022
Mood Lounge london - London, London
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
- Supported head chef with stock control and rotation, minimising waste with FIFO systems.
- Helped staff adhere to restaurant quality and service requirements through effective management and motivation.
- Planned and directed food preparation in fast-paced restaurant environments.
- Plated food according to restaurant artistic guidelines for attractive presentation.
- Demonstrated good food knowledge, from efficient ingredient preparation to creative plating.
- Protected kitchen equipment to prevent damage and breakdowns.
- Designed presentation and proper plating standards to support quality and aesthetics.
- Sanitised equipment and kitchenware to comply with hygiene protocols.
- Created recipes to maximise profit by delivering on target food costs per dish.
- Estimated cooking time to provide timely deliveries to customers.
