Chef - Fieldhead Hotel
(2024-12)
- Prepare and cook dishes across breakfast, lunch, dinner, and event services
- Work across stations including grill, fryer, garnish, and prep
- Daily food preparation to required specifications
- Set up, prepare, and serve buffets and catered functions
- Maintain strict food safety and hygiene
- Run a section independently during busy service
- Manage stock rotation and assist with ordering
- Clean and maintain kitchen equipment
Bar Manager - Bungles Bar, Leicester - Leicester
(2024-12 - 2025-06)
- Create and serve classic cocktails, wines, beers and spirits
- Handle food and drink orders, payments and guest queries
- Open and close bar operations
- Provide bottle service and manage private functions
- Plan rotas and oversee team workflow
- Manage cash handling procedures
- Carry out stock counting and inventory checks
Team Member - Local Hero
(2023-09 - 2024-12)
- Deliver excellent table service
- Prepare drinks and provide bar service
- Welcome guests and manage bookings
- Handle payments and operate till systems
- Assist with cellar management and stock rotation
Grill Chef - Forest Park Pub
(2022-10 - 2023-11)
- Prepare over 50 menu dishes including steaks, pies and burgers
- Follow food hygiene regulations
- Maintain and clean kitchen equipment
- Assist with kitchen cleaning duties
Waitress / Cocktail Bartender - Forest Park Pub & Restaurant
(2022-10 - 2023-11)
- Provide excellent table service
- Prepare cocktails and assist on the bar
- Manage bookings and greet customers
- Handle payments
- Support cellar management and stock rotation
Cocktail Bartender - Twenty One Indian Restaurant
(2022-07 - 2022-10)
- Prepare cocktails, wines, beers, and spirits
- Take orders and process payments
- Open and close bar operations
- Provide bottle service and support private functions
- Assist food runners and restaurant staff
Bar Associate - The Highcross & The Last Plantagenet
(2019-02 - 2022-07)
- Take customer orders and prepare drinks
- Prepare alcoholic and non-alcoholic beverages
- Restock and maintain bar readiness
- Run food when required
- Clean glassware and maintain bar hygiene
Supervisor / Sandwich Artist - Subway
(2018-09 - 2019-02)
- Serve customers and prepare food
- Maintain food hygiene and safety
- Manage stock orders and deliveries
- Complete store paperwork
Cocktail Bartender - Revolution
(2016-07 - 2018-09)
- Prepare over 25 cocktails and a full range of drinks
- Take orders and process payments
- Open and close the bar
- Host cocktail masterclasses
- Assist with private events and bottle service
- Support floor and food running teams
Mobile Bar Staff - Barbasco Mobile Bar
- Work at weddings, birthdays, and special events
- Create custom cocktails and mocktails
- Set up and close temporary bar setups
- Work independently or within teams depending on event size
Bartender / Glass Collector - Marz Bar, Bowstrings & Gate 38
(2014-09 - 2016-07)
- Prepare cocktails, beers, wines, and spirits
- Take payments and serve customers
- Restock bars and clean glassware
- Follow Challenge 21 policy at all times
