Alison Ebbels

I am an organised, independent worker with strong time management skills. I can learn new detail-oriented tasks quickly. I'm dedicated to activities that I put my mind too and love working with other people. Leadership and teamwork skills I have learnt from being a young leader in cubs and beavers and teaching roller-skating are skills I can apply to many situations.

Waitress/Bartender/Host at Riddle and Finns (2024-03 – Present)

• Serving and preparing top quality food and drinks to high class customers with a high level of service required
• Gaining new skills such as in depth knowledge about products such as wine and sea food off by heart
• Allows for a high level of sales skills with incentives per week to always go above and beyond
• Doing inventory and orders for the restaurant working both within the restaurant and with the head office

Delivery driver at Evri (2024-11 – 2025-01)

• Planning routes and keeping time to a tight schedule
• Optimising space and time to complete a high number of parcels deliveries

Waitress at The White heart, Marston's (2022-04 – 2024-01)

• Delivered quality food and beverage service to over 100 guests per shift
• Stocked and maintained silverware, linens and condiments
• Reset tables with spotless service ware
• Enquired about guest satisfaction, anticipated additional needs and happily fulfilled ad-hoc requests
• Maintained safe food handling standards at all times

Young leader at Oxted scout group (2019-11 – 2023-01)

I volunteered with beavers for a year and then volunteered with cubs for 2 years

• Ran activities for ages 5 to 11
• Conducted risk assessments for activities
• Planned and ran evenings for the cubs

Waitress/Kitchen porter at The Dimond Pub (2021-07 – 2022-03)

• Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback
• Anticipated and addressed guests' service needs
• Recorded orders and partnered with team members to serve food and beverages accurately and efficiently
• Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays
• Upheld high standard of cleanliness in all work areas
• Stocked and maintained silverware, linens and condiments
• Facilitated prompt and optimal seating and service of restaurant guests

Masters in Biology - Sussex University (2026-2027)

Undergraduate in Biology – Sussex University (2023 – 2026)

A Levels – Reigate College (2023)

GCSEs – Oxted School (2021)