Hospitality professional with experience in high-volume restaurant and café environments
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Hospitality professional with experience in high-volume restaurant and café environments, delivering consistent customer service, teamwork and strong hygiene standards. Manage end-to-end guest journeys from greeting to payment, ensuring accurate order taking and clear communication of dietary needs and special requests. Quick to learn and apply product knowledge (50+ menu items plus rotating specials) to upsell appropriately and improve service speed.
Trusted to stay organised during peak periods, prioritising multiple tasks to keep tables turning and standards high.
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