Alv

Results driven and committed Production Chef with strong hands-on experience across multiple busy pub and restaurant kitchens. Skilled in food preparation, cooking, menu contribution, stock control and maintaining high standards of hygiene and safety. Known for reliability, teamwork, and the ability to remain calm and productive in fast-paced environments. Seeking a role where I can continue to develop professionally and contribute positively to a successful kitchen team.

Chef at The Kings Highway (2023-12 – Present)

• Preparing, cooking and presenting meals to brand standards.
• Maintaining a clean and safe kitchen in line with food hygiene regulations.
• Managing stock rotation and reporting shortages.
• Running the kitchen during busy periods or in the absence of senior staff.

Chef at The Three Horseshoes (2023-06 – 2023-12)

• Prepared food items and supported menu delivery during high-volume service.
• Ensured accurate allergen handling and safe kitchen practices.
• Assisted with stock checks and receiving deliveries.

Apprentice Chef / Chef at Marston's – The Albion Taphouse (2019-04 – 2022-03)

Completed Level 2 Production Chef apprenticeship while gaining hands-on kitchen experience.

• Learned multiple cooking methods, food preparation techniques and temperature controls.
• Supported menu preparation, stock ordering, food rotation and equipment checks.
• Ensured compliance with hygiene, safety and licensing regulations.
• Took on supervisor/head-chef responsibilities when required, including running the kitchen.
• Assisted in developing junior kitchen staff.

Level 2 in Production Chef – City & Guilds

A-Level Equivalent in English & Maths – The Albion (2019-09 – 2020-06)

BTEC level 1 & 2 Diploma in Motor Vehicle – Derby College (2006 – 2009)

Secondary Education in English, Maths and Science – John Port School