fessional Chef with 12+ years of extensive experience in HOT GALLEY
(Chef de partie) Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to best of their abilities across every service.
EXPERIENCE
- Worked asa Manager inPARADISE RESTAURANT,Singapore March
2020 to 2021.
- Worked as a DCDP(F&B Production DEPT) in Royal Orchid
Hotel, Bangalore from 2018 to 2020. .
- Worked as a DCDP(F&B Production DEPT) in Royal Orchid
Hotel, Bangalore from 2016 to 2018.
rd line cook at CELEBRITY ECLIPSE from 2014 to
2015(December)
th line cook at CELEBRITY SILHOUETTE from 2013 to
2014 (May)
- Worked as a Grade Manger supervisor at PAVILION FOOD, DUBAI from 2011 to 2013
- Worked as a Commi-II at Royal Orchid Hotel, Bangalore from 2009 to
2011(June)
- Royal Orchid Industrial Training from 12th Feb 2008 to Feb 2009.
- Royal Orchid HOE for 1 month.
- Attended many ODC and Training.
CERTIFICATE
- Personal Survival Techniques
- Fire Prevention and Fire Fighting
- Elementary First Aid
- Passenger Ship Familiarization
AREA OF INTEREST
- All rounder in BEVERAGE Food Production
- Food and Beverage production (2004-2005)
- Food and Beverage service (2005-2006)
- Housekeeping management (2006-2007)
COMPUTER SKILLS
- Hardware and Networking
- Photoshop andMultimedia amarnathasokan123@gmail.com
+44 7435833870
Flat 1, 6 Rectory
Grove, Croydon,
CR0 4JA.
SKILLS
Commis 1,2
Garde Manger
Arabian Salad
South Indian Cuisine
Indian Cuisine
Tandoori cuisine
Leadership
Strong Work Ethic
EDUCATION
Commerce from
Bharathiar University,
graduated in 2009
Management -Presidency college of hotel management (2007-2009)
American Hotel and
Lodging.
- Certified as a SUPERVISION in the HOSPITALITY
INDUSTRY.
