Amie Doyle

Maintained consistently high standards of cleanliness and presentation Reliably and independently managed own workload, scheduling, and customer relationships Provided a "welcome pack" for incoming guests, including fresh produce and flowers

Housekeeping (freelance) - Holiday Let Housekeeping

(2017-01)

• Maintained consistently high standards of cleanliness and presentation
• Reliably and independently managed own workload, scheduling, and customer relationships
• Provided a "welcome pack" for incoming guests, including fresh produce and flowers

Retail Assistant - Premier

(2024-01 - 2025-01)

• Maintained stock presentation and shop floor standards
• Operated tills and handled cash and contactless transactions

Front-of-house - Settantenova

(2010-01 - 2011-01)

• Maintained presentable house front and facilities' hygiene
• Led a team of front-of-house staff

Café Bar Bistro - Café Bar Bistro

(2010-01 - 2010-12)

• Organised kitchen setting and prepared meals
• Responsible for keeping a welcoming atmosphere

Steakhouse - Steakhouse

(2009-01 - 2010-01)

• Developed skills in mixology and catering

Manufacturing Operative - Pall International

(2002-01 - 2008-01)

• Operated machinery and handled materials safely
• Obeyed strict quality control and safety procedures

Front-of-house - Red Barn

(2001-01 - 2002-01)

• Independently and carefully defused tensions between a colleague and customer
• Developed skills in customer relations and serving

Waitress - Woolacombe Bay Hotel

(2000-01 - 2001-01)

• Trained for silver service and management of own station

Teaching Assistant (volunteer) - Woolacombe Primary School

(2000-01 - 2000-12)

• Liaised with teachers and parents regarding pupil behaviour
• Developed social awareness in children with neurodiversity

GCSEs - The Ilfracombe Arts College (1996-01 - 1999-01)