Amit Kumar

I am a passionate Head Chef, at a site with average weekly sales of up to 25k to 30k. I am very focused on training and developing teams and allowing them to reach their full potential. I am a strong leader in the kitchen and believe in open and clear communication to achieve consistent successful results.

After more than 20 successful years within the hospitality industry, now looking for a new challenge and a progression opportunity, where I could drive business to success and share my passion for cooking!

Head Chef - Rawsha Grill West Bridgeford - West Bridgeford (2023-08) Breakfast Chef-Sipping Boba(01-2026 -03-2026)Head chef - Haveli Fine Dining Restaurant (2023-03 - 2023-07) Head chef - Maharaja Retreat Restaurant (2019-06 - 2023-01) Sous chef - Tamatanga Restaurant (2016-11 - 2019-06) Chef da Partie - Cinnamon Club (2015-01 - 2016-10) Chef da Partie - Tamatanga Restaurant (2010-11 - 2014-12) Chef da Partie - Ashoka Hotel - New Delhi (2007-01 - 2010-10)

Training - Food production - Taj Mansingh Hotel, New Delhi (2003 - 2006)

Higher Education - Central Board of Secondary Education, New Delhi