Ammar Khan

I am a motivated and customer-focused hospitality professional with hands-on experience in Front Office, Food & beverage service, housekeeping, and concierge operations. Skilled in delivering excellent guest service, maintaining professional standards and working effectively in fast-paced environments. Possesses strong communication, teamwork, and problem-solving abilities with a passion for continuous learning and professional growth in the hospitality industry

Manager - Cantt Palace Event Venue - Sargodha, Pakistan

(2023-05 - 2025-12)

• Managed day-to-day event operations. Coordinated with event staff to maintain high standards of hospitality.
• Oversaw venue preparation, including table arrangements, décor setup, and seating plans.
• Monitored food and beverage service to ensure quality, presentation, and timely delivery.
• Maintained venue cleanliness and ensured all event areas met operational and hygiene standards.
• Conducted pre-event and post-event inspections to ensure operational excellence.
• Collaborated effectively with colleagues to provide an exceptional guest experience throughout the event.

Supervisor - Charminar Event Complex - Sargodha, Pakistan

(2020-09 - 2023-04)

• Planning and execution of weddings, corporate events and social gatherings. Coordinated event setup and ensured banquet halls were prepared according to client requirements
• Supervised food and beverage service to ensure timely and professional service standards.
• Coordinated with kitchen, service, and housekeeping staff to maintain smooth event operations.
• Managed seating arrangements and ensured proper table setup in accordance with hospitality standards.
• Responded promptly to guest requests and resolved service-related issues professionally.
• Maintained cleanliness, hygiene, and presentation standards before, during, and after events.
• Assisted in event scheduling, reservations, and client communications when required.

Librarian - Leads School System - Sargodha, Pakistan

(2016-11 - 2020-08)

• Handled library organization and management, book classification and cataloging, and record-keeping.
• Communication skills. Attention to detail, inventory management. Time management. Customer service skills.
• Problem-solving abilities. Basic computer literacy. Using classification through DDC summary.

Internee - LUMS (Lahore University of Management Sciences)

• Classification and cataloguing of books using E-DDC, Cutter Table, MARC Editor and MARC VIRTUA.
• Uploading of books, theses, and project reports D Space (Digital Library project).
• RFID project, Data transfer and tagging.
• Printing of spine labels for books using VIRTUA Library System and Barcode magic version 3.1.

BS(Hons) - Library & Information Science - University of Sargodha (2011 - 2015)

Level 2 (UK Certification) - Hospitality Practices by CTH - Meraki by TEVTA Gulberg Lahore