Amy Smith

An enthusiastic and professional hospitality manager with over 10 years' experience within the catering and hospitality industry. Passionate about food, high standards, and delivering excellent service.

Holds Food Hygiene

Level 2 & 3 and Manager Health & Safety certification. Experienced in menu development, event planning, budget control, invoice processing, and team leadership, with a proven ability to adapt quickly, work under pressure, and meet strict deadlines. Now looking for a change in career where transferable skills in leadership, organisation, customer service, and administration can be applied in a new professional environment.

Bakery Manager

(2026-02)

• Daily management of all staff members to ensure productivity and standards are met
• Organizing deliveries of products to all stores, including logistics coordination
• Staff rotas
• Ensuring staff are fully trained in compliance to company policies and procedures

Assistant Catering Manager - Baxterstorey

(2024-10 - 2026-02)

• Manage daily operations of a busy catering department
• Support budget control and invoice checking
• Lead staff training and ensure compliance standards

Cook - Tommie's Childcare

(2024-04 - 2024-10)

• Prepared healthy balanced meals
• Managed food budgets and paperwork
• Ensured food safety compliance

Chef Manager

(2015-04 - 2024-04)

• Ensuring food safety is met by all
• Ordering and invoicing