Graduated in Veterinary Science(specialisation in Bromatology) and Master in Food Industry. Registered at RCVS (nº 7273691) from 2018. Experience as Veterinary Inspector, Official Veterin
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Experienced Veterinary Inspector and Official Veterinarian with expertise in red meat and poultry plant inspections in England. Specialized in animal welfare standards, bromatology, and food industry regulations. RCVS registered since 2018.
Casual veterinarian at Eville & Jones (2025-01 – Present)
Export Official Veterinarian at Eville & Jones (2025-01 – 2025-12)
POAO certificates for Fresh meat, ABPs and Pet Food industries (various locations across Lincolnshire and Yorkshire)
Senior Veterinary Inspector at APHA (2023-10 – 2024-11)
Export Official Veterinarian at Eville & Jones (2023-04 – 2023-09)
POAO certificates for Fresh meat and Pet Food industries (various locations across Lincolnshire)
Senior Veterinary Inspector at APHA (2023-01 – 2023-04)
Part of the Licensing team under the Bird flu outbreak, issuing licences.
Senior Official Veterinarian at Eville & Jones (2022-09 – 2023-01)
Supervisor of Novel OV trainees
Official Veterinarian Team Leader at Eville & Jones (2022-03 – 2023-01)
Overseeing a team of 8x OVs in SE England area.
Official Veterinarian red meat at Eville & Jones (2022-04 – 2023-01)
OV Lead at Romford Halal meats since June 2022
Veterinarian at Jolly Pets clinics (2020-05 – 2023-01)
Official Veterinarian at Kedassia Poultry Ltd (2021-01 – 2022-04)
OV Relief at Eville & Jones (2020-05 – 2020-12)
Occasional meat inspector at Eville & Jones (2020-03 – 2023-01)
Farm Park Assistant at BOWMANS LEISURE LTD (WILLOWS ACTIVITY FARM) (2018-10 – 2020-01)
Assisted customers in park activities (animal and non-animal related), ensuring safety protocols were followed.
Family extended leave (2006 – 2018)
Various positions at AXIS DENTAL SL / MAPFRE Insurance / IBM Call Center (2003 – 2006)
Various jobs as administrative, account management, call center.
Trainee Masters Degree at Grupo Los Norteños (2002 – 2002)
Meat processing industry. HACCP processes for Quality Control.
Trainee Veterinary degree at LENOSA, S.A (2001 – 2001)
Dairy industry. Quality control of dairy product samples in laboratory.
Graduate in Veterinary Science in Bromatology and Food Science – UNIVERSIDAD DE CÓRDOBA (2000)
Master in Food Industry in Food Industry – CESIF (Centre for Pharmaceutical Industry Studies in Madrid) (2002)
ESOL Level 2 in English/Maths Level 1 and 2 in English/Maths – Oaklands College