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Andrew Dokubo

Andrew Dokubo

Manager

Talent
Bradford, BradfordMember since September 22, 2025
Book-keepingAccountsStock controlHealth & SafetyProduction planningSage 50 Accounts
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Book-keepingAccountsStock controlHealth & SafetyProduction planning

About

With over twenty-two years' experience of managing and supervising in fast paced environments, you will find me to be someone who strives to always be the best version of myself. I have professional insight at all levels, having established and ran a successful business of my own in London for five years. I truly understand the importance of all aspects of safe and efficient work, including a great customer journey, the impact of a good working team, made up of happy and capable members.

Seeking a fulltime role and ready for an immediate start. You will very quickly see me as an asset your organisation.

Experience

Manager at AS Convenience Store (2015-01 – 2021-12)

  • Responsible for all staff management, including payroll
  • Planning and producing staffing rotas to ensure service is smoothly met and where possible, achieve flexibility for colleagues
  • Supporting staff with daily routines and maintain their wellbeing
  • Understanding the importance of a good customer journey
  • Maintain high store standards with awareness for Health & Safety
  • Management stock control & purchasing shop produce
  • Responsible for accurate accounting and bookkeeping

Baker & Baking Supervisor at Bakers Oven (2006-01 – 2015-12)

  • To liaise with site managers as my role demanded I work in different cities
  • Responsible for planning production for each day
  • Organise and execute the planning to make sure all the team are aware of their roles & responsibilities
  • Ensure efficient distribution of goods while adhering to strict time deadlines
  • Make sure sandwiches and desserts are prepared efficiently and are shop ready for opening
  • Organise a full clean of the site and machinery in an efficient & safe manner adhering to time deadlines

Bakery Manager at Country Style Foods (2004-01 – 2006-12)

  • Organising, production & planning
  • Ensuring staff work productively, safely and confidently
  • Constantly ensuring products meet quality standards
  • Responsible for safe use of bakery machinery & training staff in safe use of it
  • Making sure all staff are equipped with safety uniforms

Education

BSC in Social Science – Southbank University (1982-01 – 1984-12)

Level 3 in AQA Social Science – Leeds City College (2010-01 – 2011-12)

Cert HE (Open) in Psychology – Open University (2009-01 – 2012-12)

Sage 50 Accounts – Pitman Training (2011-01 – 2011-12)

BTEC Level 3 in Professional IT/Telecoms – Aim to Learn (2023-01 – 2023-12)

BTEC Level 2 NVQ in Railway Engineering – City & Guilds (2025-01 – 2025-12)

Skills

Manager

Reviews

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