Angela Green

I am a hard working, enthusiastic woman. I really enjoy the catering industry and love to work with the public. I have worked on busy Christmas functions, weddings and restaurants. I have also worked in kitchens preparing food and assisting the head chef with some basic cooking which I also enjoy. I enjoy new challenges and put 100% to any given task. I would see myself as a very good listener; I work well in a Team as well as individual tasks. I am a very fast learner and extremely reliable.

Hospitality supervisor - Microsoft

(2015-06)

• Planning and setting up for hospitality events and meetings
• Helping with the food hot food preparation
• Serving food
• Making sandwiches and fruit fir the deli bar
• Operating the till
• Cleaning /duties
• Organising staff

Front of house - The Lamb Hotel

(2013-09 - 2015-06)

• Serving customers food and drink
• Taking payments and using the till
• Setting up for private parties and functions
• Cleaning the restaurant and function rooms
• Dealing with customers enquires
• Opening up the hotel, ready for breakfast service

Catering assistant - Cambridge Assessment

(2012-12 - 2013-09)

• Serving customers food and drinks
• In charge of making up salad bar
• Organising the specials menu of the day preparation and presentation Of Sandwiches and wraps
• Stocking up drinks and food
• Assisting the chef with hot meals
• Preparing hot and cold food
• Cleaning down kitchen and front of house

Catering assistant - FOWEY HALL HOTEL - Fowey, Cornwall

(2010-02 - 2012-02)

• Setting up for breakfast and dinner service
• Taking orders and serving customers
• Keeping restaurant and kitchen clean and tidy
• Setting up for wedding and other functions
• Housekeeping duties

Catering manager - FUUD OUTSIDE CATERING - Southend on sea, Essex

(2005-03 - 2009-10)

• Organising weddings, dinner parties and other functions, laying up and decorating venue
• Training and supervising staff on all aspects of waiting on
• Making sure everything went to plan, customers were happy
• Helping to prepare food in the kitchens, and making sure it was clean and tidy
• Pouring drinks, serving canapés, silver serving, carrying hot plates
• Working on wedding fayres to help promote the business

Waitress - BOATYARD RESTAURANT - Leigh on sea, Essex

(2003-11 - 2005-01)

• Working in a busy restaurant 300 covers
• In charge of my own section, responsible for keeping it clean and tidy
• Taking orders, serving food and drinks
• Taking payments
• Working as part of a team

Manageress - CAFÉ ROCOCO - Leigh on sea, Essex

(1999-12 - 2003-07)

• Taking bookings, organising seating plans
• Organising staff and training
• Ordering wine and doing a stock take
• Making sure customers where happy
• General cleaning duties
• Working behind the bar as well as serving customers
• Opening and closing restaurant

GCSE - English - Newman catholic high school (1988 - 1993)

GCSE - Maths - Newman catholic high school (1988 - 1993)

GCSE - Science - Newman catholic high school (1988 - 1993)

GCSE - German - Newman catholic high school (1988 - 1993)

GCSE - P.E - Newman catholic high school (1988 - 1993)