Chef de Partie/ Sous Chef
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Hello there,
10 Years ago I started working in a Hospitality. I have started as a Kp and through the years I went all the way up to be a Sous Chef. I have worked in London, Brighton, Spain and now I live in Bristol and looking for my next adventure.
I like to have a work life balance in my life as I have two do and when we have time with my partner we are on the road to discover this beaut place.
8months In Sports Bar and Grill Waterloo Station (Chef de partie)
9yrs in Loungers, Modelo Lounge in Brighton as a Sous Chef
9month in Arnolfini Cafe Bar as a Chef de Partie
I am a High Constructions engineer, Architecture which I completed in Hungary.
